Paprika Oleoresin, Chili Extract Xim
Paprika Oleoresin yog dab tsi?
Paprika Oleoresin yog ib qho khoom noj khoom haus xim uas siv kom tau cov xim liab sib sib zog nqus hauv txhua yam khoom noj uas muaj cov kua dej / rog.Nws yog muab los ntawm cov kua extract ntawm cov txiv hmab txiv ntoo ntawm genus Capsicum Annum L, tau los ntawm extraction nrog hexane thiab Methanol.Nws yog tsim los ntawm cov roj zaub, capsanthin thiab capsorubin, cov xim tseem ceeb (ntawm lwm cov carotenoids).
Lub oleoresin yog ib qho me ntsis khov, homogenous liab kua nrog zoo txaus zog ntawm chav tsev kub.
Nws feem ntau yog siv los ua cov xim hauv cov khoom noj thiab cov khoom noj.
Hauv Tebchaws Europe, paprika oleoresin (extract), thiab cov tshuaj capsanthin thiab capsorubin raug xaiv los ntawm E160c.
Cov khoom xyaw:
Xaiv paprika extract thiab zaub roj.
Main Specs:
Paprika oleoresin Roj Soluble: Xim tus nqi 20000Cu ~ 180000Cu, tuaj yeem kho
Paprika oleoresin Dej Soluble: Xim tus nqi 20000Cu ~ 60000Cu, tuaj yeem kho
Technical Parameters:
| Yam khoom | Txuj |
| Qhov tshwm sim | Tsaus liab oily kua |
| tsw | Cov yam ntxwv paprika tsw |
| Capsaicins, ppm | Tsawg dua 300ppm |
| Sediment | <2% |
| Arsenic (As) | ≤ 3ppm |
| Lead (Pb) | ≤ 2 ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury (Hg) | ≤1ppm |
| Aflatoxin B1 | ＜5 npb |
| Aflatoxins (xws li B1, B2, G1, G2) | ＜10 ppb |
| Ochratoxin A | ＜15 ppb |
| Tshuaj tua kab | Ua raws li EU txoj cai |
| Rhodamine B | Tsis pom, |
| Sudan xim, I, II, III, IV | Tsis pom, |
Cia:
Cov khoom yuav tsum tau muab cia rau hauv qhov chaw txias, qhuav, tiv thaiv los ntawm tshav kub thiab lub teeb.Cov khoom yuav tsum tsis txhob raug rau qhov txias txias.Pom zoo cia kub yog 10 ~ 15 ℃
Lub neej txee:24 lub hlis yog khaws cia rau hauv cov xwm txheej zoo.
Daim ntawv thov:
Raws li cov xim zaub mov siv hauv cheese, kua txiv kab ntxwv, cov txuj lom sib tov, kua ntses, khoom qab zib thiab emulsified cov nqaij ua tiav.
Nyob rau hauv cov nqaij qaib pub, nws yog siv kom tob xim ntawm qe yolks.
Nws kuj tuaj yeem siv rau hauv cov tshuaj pleev ib ce xws li daim di ncauj, lub plhu xim thiab lwm yam.
Thov hu rau peb kom paub ntxiv txog paprika oleoresin los yog rau peb cov nqe lus tam sim no.
