Wasabi Hmoov, Wasabi Japonica Powder
Wasabi Powder yog dab tsi?
Tiag tiag wasabi yog lub pungent qia ntawm Wasabia Japonica tsob nroj uas originated nyob rau hauv ancient sij hawm nyob rau hauv Nyiv.Raws li cov qoob loo wasabi muaj kev xav tau siab rau kev loj hlob ib puag ncig, xws li kev loj hlob voj voog, qhov siab, qhov kub thiab txias txhua xyoo, qhov nruab nrab cov av noo, av zoo, thiab lwm yam, nws tsuas yog tsim rau loj-loj cog qoob loo ntawm cov qoob loo hauv Yunnan hauv Suav teb.
Tam sim no hauv kev ua lag luam eclectic seasoning, peb xav qhia koj tias Wasabi tiag tiag yog dab tsi.
Cov khoom xyaw:Wasabi
Main Specs:
AD Wasabi Nplooj Hmoov
AD Wasabi Petiole Powder
AD Wasabi Root Hmoov
FD Wasabi Petiole Hmoov
FD Wasabi Root Hmoov
Technical Parameters:
Yam khoom | Txuj |
Qhov tshwm sim | Lub teeb ntsuab lossis ntsuab |
tswthiab saj | Cov yam ntxwv tsw thiab saj ntawm wasabi, tsis muaj tsw ntxhiab tsw. |
Moisture | g/100g = 10.0 |
Hmoov Loj | g / 100g 97 (Dhau los ntawm 60-mesh sieve) |
impurity | Tsis pom txawv teb chaws impurities |
Tag nrhopwm | cfu/g≤5000 |
E. Coli | MPN / 100g ≤ 300 |
Ntim | Nqus / ntim ntim |
Cia:
Khaws rau hauv qhov chaw kaw cia ntawm chav tsev kub, kom deb ntawm lub teeb thiab noo noo.
Daim ntawv thov:
Wasabi muaj ntau tshaj kaum hom kev cuam tshuam, tshwj xeeb tshaj yog hauv kev ua kom tsis muaj menyuam, khoom noj khoom haus, txhawb kev noj qab haus huv tib neeg thiab lwm yam muaj txiaj ntsig zoo.
Cov khoom no muaj tag nrho cov aroma thiab saj cov khoom xyaw ntawm wasabi.Nws tuaj yeem siv ntau yam khoom noj khoom haus tsw qab.
Raws li ib tug seasoning, thiab nws yog dav siv nyob rau hauv txhua yam ntawm cov ntses cov khoom, zaub xam lav, wasabi sauce thiab seasoning.
Nws kuj tseem tuaj yeem ntxiv cov saj ntawm wasabi rau cov zaub mov noj rau cov khoom noj txom ncauj, kua ntses lossis hnav khaub ncaws, lossis txawm tias qee yam tsis xav txog xws li paj rwb khoom qab zib, daim ntawv teev npe yog qhov tsis muaj qhov kawg li qhov koj tuaj yeem tsim nrog qhov kev lig kev cai Japanese saj.