Stevia Extract, Steviol Glycosides
Stevia extract yog dab tsi?
Stevia yog ib qho khoom qab zib thiab qab zib hloov tau los ntawm nplooj ntawm cov nroj tsuag hom Stevia Rebaudiana.Nws yog ntuj ntshiab, siab qab zib thiab qis calorific nqi sweetener muab rho tawm los ntawm nplooj stevia.Cov active compounds yog steviol glycosides (feem ntau yog stevioside thiab Rebaudioside), uas muaj 200 mus rau 400 npaug ntawm qab zib qab zib, yog kub-rhiab, pH-ruaj khov, thiab tsis fermentable.
Nws muaj cov yam ntxwv ntawm xoom calories, qis glycemic load, tus neeg mob kev nyab xeeb, "xov xwm zoo" rau cov neeg mob ntshav qab zib thiab rog rog.
Nws yog dav siv hauv zaub mov, dej haus, tshuaj, khoom qab zib, dej nyab, tshuaj pleev ib ce, luam yeeb, kev lag luam tshuaj txhua hnub thiab lwm yam khoom qab zib.
Cov khoom xyaw:
Rebaudioside A thiab lwm yam Glycosides yog ib txwm los ntawm nplooj stevia.
Main Specifications:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
●Tag nrho Steviol Glycosides 95% - Rebaudioside A 60% / TSG95RA60
●Tag nrho Steviol Glycosides 95% - Rebaudioside A 50% / TSG95RA50
Tag nrho Steviol Glycosides 95% - Rebaudioside A 40% / TSG95RA40
●Tag nrho Steviol Glycosides 90% - Rebaudioside A 50% / TSG90RA50
●Tag nrho Steviol Glycosides 90% - Rebaudioside A 40% / TSG90RA40
●Tag nrho Steviol Glycosides 90% - Rebaudioside A 30% / TSG90RA30
● Tag nrho Steviol Glycosides 85% / TSG85
● Tag nrho Steviol Glycosides 80% / TSG80
● Tag nrho Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
● Qab zib tuaj yeem kho raws li cov neeg siv khoom xav tau.
Technical Parameters
| Yam khoom | Specification |
| Qhov tshwm sim | Dawb crystalline hmoov |
| tsw | Tsis muaj ntxhiab tsw los yog muaj tus cwj pwm me ntsis tsw |
| Solubility | Dawb soluble hauv dej thiab hauv ethanol |
| Arsenic | ≤ 1mg / kg |
| Coj | ≤ 1mg / kg |
| Ethanol | ≤3000ppm |
| Methanol | ≤200ppm |
| PH | 4.5-7.0 Nws |
| Poob rau ziab | ≤ 5.0% |
| Total Tshauv | ≤ 1% |
| Total Aerobic Bacteria | ≤10³ CFU/g |
| Pwm & Yeast | ≤10² CFU/g |
Cia:
Khaws kom qhuav, thiab khaws cia rau hauv cov thawv nruj ntawm qhov kub thiab txias.
Daim ntawv thov
Stevia extract tuaj yeem siv dav hauv zaub mov, dej haus, tshuaj, kev lag luam tshuaj txhua hnub, cawv, tshuaj pleev ib ce thiab lwm yam lag luam, thiab tuaj yeem txuag tau 60% ntawm tus nqi piv nrog rau kev siv sucrose.
Dhau li ntawm qab zib thiab beet qab zib, nws yog qhov thib peb hom sucrose ntuj hloov nrog kev txhim kho tus nqi thiab kev txhawb nqa kev noj qab haus huv, thiab tau qhuas tias yog "qhov thib peb qab zib hauv ntiaj teb" thoob ntiaj teb.
Stevioside yog ntxiv rau cov khoom noj, dej haus los yog tshuaj raws li ib tug aromatic tsw enhancer;ua cov khoom qab zib nyuaj ua ke nrog lactose, maltose phoov, fructose, sorbitol, maltitol, thiab lactulose;ua cov ncuav mog qab zib ua ke nrog sorbitol, glycine, Alanine thiab lwm yam; nws kuj tuaj yeem siv rau hauv cov dej qab zib, dej qab zib, liqueurs thiab kas fes.
