Glycine Betaine, Betaine Hydrochloride, Anhydrous Betaine
Glycine Betaine yog dab tsi?
Glycine Betaine yog alkaloid pom nyob rau hauv qab zib beet thiab nws cov mis molecular yog C5H11NO2.Betaine yog trimethylglycine thiab derivative ntawm nutrient choline.Hauv lwm lo lus, choline yog ib qho "precursor" rau betaine thiab yuav tsum muaj nyob rau betaine los ua ke hauv lub cev.
Cov khoom xyaw:
Trimethylglycine, betaine
Main Specifications:
Betaine Hydrochloride
Tsis muaj dej Betaine
Kev sib xyaw Betaine
Monohydrate Betaine
Betaine Aqueous Solution
Citrate Betaine
Pub Betaine
Betaine rau fermentation
Txhua hnub Betaine
Betaine Rau Kev Ua Liaj Ua Teb
Muaj nuj nqi Betaine
Noj Betaine
Technical Parameters:
| Yam khoom | Txuj |
| MF | C5H11NO2 |
| Qhov tshwm sim | tsis muaj kob dawb los yog crystalline hmoov |
| Purity | Ntawm 85% ~ 98% |
| Solubility hauv dej | 160 g / 100 mL |
| Kev ruaj ntseg | ruaj khov.Hygroscopic.Incompatible nrog muaj zog oxidizing neeg sawv cev |
| Qhov ntom | 1.00 g / ml ntawm 20 ° C |
| Poob rau ziab | ≤ 1.0% |
| Hlawv residue | ≤ 0.2% |
| Heavy Hlau (Pb) | ≤ 10mg / kg |
| Arsenic (As) | ≤ 2mg / kg |
Cia:Khaws rau hauv qhov chaw txias, qhuav thiab tsaus.
Daim ntawv thov:
1.Nyob rau hauv cov tshuaj, nws muaj peev xwm tua cov qog, txo cov ntshav siab, tiv thaiv peptic rwj thiab plab hnyuv tsis ua hauj lwm, thiab kho cov kab mob siab.Betaine yog qhov paub zoo tshaj plaws los pab txo qis homocysteine plasma qib, uas ncaj qha cuam tshuam rau kev txo qis kev pheej hmoo rau kab mob plawv.Betaine kuj tseem muaj cov tshuaj tiv thaiv kab mob, muab kev tiv thaiv ntau yam kab mob - suav nrog kev rog, ntshav qab zib, mob qog noj ntshav thiab Alzheimer's kab mob.
2.As pub additive, nws muaj peev xwm muab methyl pub thiab txuag ib feem ntawm methionine.Nws muaj kev ua haujlwm ntawm kev tswj hwm osmotic siab, txo kev ntxhov siab, txhawb cov roj metabolism thiab cov protein synthesis, txhim kho cov nqaij ntshiv, thiab txhim kho cov nyhuv curative ntawm anti-coccidioides.
3.Betaine, tseem hu ua trimethylglycine, yog tag nrho-natural, edible amino acid.Nws yog siv dav hauv kev npaj tshuaj zawv plaub hau nruab nrab thiab qib siab, cov kua dej da dej, tshuaj ntxuav tes, tshuaj ntxuav tes ua npuas dej thiab tshuaj ntxuav tsev.Nws yog cov khoom siv tseem ceeb rau kev npaj cov tshuaj zawv plaub hau me me, tus me nyuam ua npuas dej da dej thiab cov khoom tu menyuam yaus.Nyob rau hauv cov plaub hau kev kho mob thiab daim tawv nqaij cov mis nyuj yog ib tug zoo heev mos txias txias;
4.Nws kuj tseem siv tau los ua cov tshuaj ntxuav tes, tus neeg sawv cev ntub dej, tus neeg sawv cev thickening, tus neeg sawv cev antistatic thiab fungicide.Nyob rau hauv lub ntsej muag yog tsuas yog moisturizing, emulsifying nyhuv, tuaj yeem ntxuav cov tawv nqaij, tsis muaj kev puas tsuaj rau daim tawv nqaij.
5.Betaine ua tus neeg sawv cev ntog hauv kev lag luam khoom noj khoom haus tau siv dav tuaj yeem txhim kho cov qauv tsim thiab kev ua haujlwm zoo, txhim kho cov khoom zoo, ua kom cov zaub mov freshness, piv txwv li, ice cream.
6.Nyob rau hauv kev ua liaj ua teb, betaine tuaj yeem txhawb cov noob germination, cog kev loj hlob, qoob loo flowering, nce qoob loo thiab cov ntsiab lus zoo, txhim kho cov nroj tsuag kev ntxhov siab, ua kom lub neej ntev.
